Discovering Lake Garda also means getting to know its products and cuisine.
The area offers a cuisine connected to the lake, the hills and the different traditions of the regions surrounding Lake Garda.
Among the traditional products of the Garda area are:
Lake fish is one of the most characteristic elements of the cuisine of the Garda area.
Among the products traditionally associated with the local cuisine are Garda extra virgin olive oil, Formaggella di Tremosine cheese, salami from the Morainic Hills, truffles, chestnuts and various products from the areas surrounding the lake.
Sirmione is located in the Lugana wine-growing area. The Garda region also includes several wine-producing areas, including Valtenesi, the Bardolino area, Valpolicella and the Custoza area. Among the wines traditionally associated with the region are Lugana, Chiaretto, Groppello, Bardolino, Custoza, Valpolicella, Amarone and Recioto.
Among the dishes listed among the local specialities are:
Cuisine offers a way to discover the area through different products, from lake fish to olive oil, from wines to the specialities of the provinces surrounding Lake Garda. Ristorante Canneto, associated with the accommodation facilities, also offers cuisine mainly based on sea fish, together with a selection of wines from the Lake Garda area.
