Sirmione, in the south of Lake Garda, is located on the border between Veneto, Lombardy and Mantua, this means that within a few kilometers you can find flavors of these three provinces;
\non the coastal strip are definitely the masters of lake fish like coregone (lavarello), trout, aole, pike, carp, tench, sardines and eel, follow the salami in the hills, truffles , chestnuts, herbs of Monte Baldo, the Tremosine cheese, carne salada (salt meat) of Trentino, organic vegetables of Gresta Valley, extra virgin oil of Garda and to appreciate all this, the wine.<\/p>\n
Sirmione, for lugana wine; Valtenesi for the claret wine, the groppello wine, the marzemino wine; the moraine hills of Verona for Custoza wine, Bardolino wine and Bardolino claret; the Valpolicella for Amarone Valpolicella wine, the Recioto wine; the Alto Garda with the Lakes Valley for the vin santo wine, Vallagarina for Nosiola and Marzemino wines, Pinot Gris, Muller Thurgau; not far is Soave with the soave wine and the Franciacorta with bubbles wines. In our hotel in Sirmione you will find many of the typical Garda flavors: typical wines like lugana wine, Bardolino and Valpolicella wines and lake fish such as trout, coregone, pike, sardines.
\nSome typical Garda Flavors:<\/p>\n
Casoncelli alla bresciana<\/p>\n
Risotto with asparagus<\/p>\n
Baccal\u00e0 alla bresciana<\/p>\n
Perch ofl Garda, the Garda Trout, Coregone,<\/p>\n
Pike at gardesana style<\/p>\n
Sardines in sauce<\/p>\n
Skewer at bresciana<\/p>\n
Polenta with melted cheese<\/p>\n","protected":false},"excerpt":{"rendered":"
Garda flavors, the cuisine of Lake Garda Sirmione, in the south of […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":635,"menu_order":75,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-632","page","type-page","status-publish","hentry"],"yoast_head":"\n